Bob’s Red Mill Gluten Free Homemade Wonderful Bread Mix

I think this name says it all! Bob’s Red Mill Gluten Free Homemade Wonderful Bread Mix 

I visited my family over Labor Day weekend and my mom had purchased this mix for me so I could have bread over the weekend. I made it in the bread machine (it was not my Cuisinart but my mom’s machine…I didn’t notice the brand).

I used the 1.5 pound white loaf setting with a medium crust. It took about 4 hours to bake.

1 2/3 cup Rice Dream unsweetened rick milk
3 eggs (enough to equal 3/4 cup) stirred to break the yolks
1/4 cup melted Parkay (1/2 a cube)

I didn’t use the vinegar because I couldn’t find where my mom kept it and then I forgot to ask her.

I added all the liquid ingredients first, then I poured in the mix, and lastly I made a little divot in the dry mix with a spoon and poured the yeast packet in the hole. I’m not sure why, but you have to be careful to not let the yeast touch any liquid. Then I closed the lid and waited a VERY long 4 hours!

The bread turned out great! It tasted like a homemade bread and it was perfect for sandwiches, toast, etc.

I think my other bread machine recipe made without a mix was a bit tastier, but this was very easy! This also rose better than my last one so it wasn’t too heavy.